Rupert is an artisanal cheese crafted by Consider Bardwell Farm in Vermont. It is a raw cow's milk cheese, aged for a minimum of six months.

The cheese has a firm texture and is known for its complex flavors, which include notes of nuttiness and sweetness, often compared to alpine-style cheeses. Rupert's robust profile makes it versatile for a variety of culinary uses, from cheese platters to cooking.