Praemium is a prestigious extra virgin olive oil from the Cooperativa de Olivicultores de Valpaços, which guarantees origin and traditional production methods. It is made exclusively from indigenous olive varieties such as Cobrançosa, Madural, and Verdeal Transmontana, hand-picked at the optimal moment of ripeness.

Cold pressing, carried out within a few hours of harvest, preserves the oil’s intense flavor and nutritional value. The profile of this oil is characterized by pronounced fruity notes, aromas of freshly cut grass, green apple, and mild almond, with a harmonious balance of bitterness and pungency. Its complexity and long-lasting finish make it ideal for raw use — over salads, fresh fish, grilled vegetables, or aged cheeses.