Almendras Marcona en Grano are whole Marcona almond kernels offered by Cooperativa de Viver, grown on its members’ farms in the Alto Palancia region of Spain’s Castellón province.

They are characterized by a sweet, delicate flavor and a plump, meaty texture, with a satisfying crunch. Their character shines when eaten on their own, but they are also suitable for roasting or blanching and frying. In the kitchen, they can be used in sweet and savory dishes, from cakes and desserts to salads, adding texture and a mild almond flavor.

Their origins in local orchards and cultivation within the cooperative connect this product to Viver’s agricultural tradition.