Delioliva Empeltre is an extra virgin olive oil obtained exclusively through mechanical processes from the Empeltre variety. This oil belongs to the category of premium AOVE, with mild fruity aromas and the typical sensory profile of Empeltre – gentle, balanced, with subtle bitterness and spiciness.
It is primarily intended for raw use, as a dressing for salads, vegetables, or bread, but can also be used in warm cooking at lower temperatures. This packaging stands out for its practicality and cost-effectiveness, making it a quality solution for both professional and household use.
Producer
Cooperativa del Mezquín from La Codoñera (Teruel, Aragon) was founded in 1988 through the merger of several local oil mills, and today brings together around 450 members cultivating approximately 3,000 hectares of olive groves. The cooperative produces about 3,000 tons of olives and 600 tons of oil annually.
Its oils carry the D.O.P. Aceite del Bajo Aragón designation and are primarily based on the Empeltre variety, with a smaller contribution from other cultivars.
They are distinguished by their smoothness, fruity aromas, and subtle spiciness, with a clean visual profile free of sediment. In addition to extra virgin olive oil, the cooperative also offers table olives and olive spreads, including organic variants.
With its capacity and tradition, Cooperativa del Mezquín stands as one of the key producers in the Bajo Aragón region, distributing its products locally, nationally, and internationally.