Cornish Blue is a semi-soft blue cheese made by The Cornish Cheese. It is known for its mild, creamy flavor and buttery richness, which sets it apart from traditional blue cheeses that typically have a salty tang.

With a dense texture and gentle sweetness, this cheese is perfect for those who enjoy a more subtle blue cheese experience. Cornish Blue is designed to be eaten as a young cheese and is suitable for vegetarians.

It has received numerous prestigious awards, including the World Cheese Awards Super Gold and the Great Taste Awards Gold. It is recommended to serve Cornish Blue at room temperature to fully appreciate its flavors.

The cheese should be stored well-wrapped in the fridge, allowing it to "breathe" before serving for the best taste experience.