Coupage Natural from the Cortijo de Suerte Alta selection represents a refined blend of three native olive varieties – Picudo, Picual, and Hojiblanca – carefully selected from trees over a hundred years old. This oil is the result of a natural synergy between traditional Andalusian cultivars, grown organically on the estate in Baena, without artificial mixing at the mill.

Each variety contributes unique qualities: Picudo offers smoothness and almond-like sweetness, Picual adds intensity with notes of tomato and fig, while Hojiblanca brings a spicy finish with hints of artichoke and mint. The oil is known for its full aromatic complexity and well-defined character – intensely green, bitter, and spicy, yet perfectly balanced. Thanks to its high polyphenol content and rich sensory profile, it’s ideal for gourmet use – with roasted vegetables, fresh cheeses, fish, or even as a finishing touch on creamy soups and pasta dishes.