Cosman & Webb is a family-owned farm in the Eastern Townships of southern Quebec, founded in 1977 when David and Linda Cosman began producing maple syrup on an estate surrounded by century-old maples. Today, the farm is run by the third generation - Daniel and Sarah Cosman - who have preserved the spirit of tradition while introducing innovations in line with the demands of modern markets and the principles of sustainable agriculture.

From the very beginning, the brand’s philosophy has been clear: to produce 100% pure, organic maple syrup, free from any additives, with full respect for nature. The syrup is made exclusively from a single forest, meaning it is never blended with sap from other sources, and each batch carries the unique imprint of its terroir and the climatic conditions of the season.

Every bottle reflects artisanal craftsmanship, attention to detail, and a commitment to forest stewardship, placing Cosman & Webb among the most authentic and highly regarded maple syrups on the market, appreciated by both connoisseurs and professional chefs.