Wood-Fired Maple Syrup from Couching Lion Maple Sugar Farm is an authentic, handcrafted maple syrup of medium intensity, produced in limited quantities on a family farm in Huntington, Vermont. The sap from sugar maple trees is collected during the spring season and slowly evaporated in a traditional wood-fired evaporator, which imparts a rich caramel aroma and a subtle smokiness.

The Amber & Rich variety is characterized by its light amber color, full body, and perfect balance between gentle sweetness and depth of flavor. The texture is silky and thick, while the aroma is layered with warm notes of wood, butter, and toasted sugar.

This syrup fully reflects the philosophy of Couching Lion Farm - a harmony of craftsmanship, sustainability, and respect for nature. The result is a product with an authentic taste, deep character, and a pronounced sense of origin.