Crave Brothers Farmstead Cheese produces a decadent product called Chocolate Mascarpone. This delightful cheese is made from a blend of rich, creamy mascarpone and premium quality chocolate.
The combination offers a velvety texture and a sweet, luxurious flavor that makes it perfect for both dessert applications and gourmet recipes. Chocolate Mascarpone by Crave Brothers is often enjoyed on its own, spread over pastries, or incorporated into desserts like tiramisu and cheesecakes.
Producer
Crave Brothers is a family-owned dairy company located in Waterloo, Wisconsin, USA. It was founded by brothers Charles, George, Tom, and Mark Crave, who grew up on a farm with 40 cows in Beloit, Wisconsin.
In 1980, they purchased a farm in Waterloo where they began producing milk, and in 2001 they opened a cheese-making facility. Today, the company is owned by the fourth generation of the family, including Andy and Patrick Crave. Crave Brothers produces high-quality cheeses using exclusively milk from their own farm.
Their production is based on sustainability principles: they use 100% green energy generated on the farm and apply biodigesters to process manure and wastewater, producing more energy than needed for the dairy and farm operations. This approach makes them a company with a negative carbon footprint.
Their milk comes from Holstein cows fed with locally grown corn, alfalfa, and soy, cared for individually and raised in fresh air.
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