Crave Brothers Farmstead Cheese produces Fresh Mozzarella that is known for its creamy texture and rich, milky flavor. The cheese is made from fresh cow's milk sourced directly from the Crave Brothers' own dairy farm, ensuring a high level of quality and freshness.
The mozzarella is typically available in various forms, including balls, logs, and medallions, making it versatile for different culinary uses such as salads, sandwiches, and pizzas.
Producer
Crave Brothers is a family-owned dairy company located in Waterloo, Wisconsin, USA. It was founded by brothers Charles, George, Tom, and Mark Crave, who grew up on a farm with 40 cows in Beloit, Wisconsin.
In 1980, they purchased a farm in Waterloo where they began producing milk, and in 2001 they opened a cheese-making facility. Today, the company is owned by the fourth generation of the family, including Andy and Patrick Crave. Crave Brothers produces high-quality cheeses using exclusively milk from their own farm.
Their production is based on sustainability principles: they use 100% green energy generated on the farm and apply biodigesters to process manure and wastewater, producing more energy than needed for the dairy and farm operations. This approach makes them a company with a negative carbon footprint.
Their milk comes from Holstein cows fed with locally grown corn, alfalfa, and soy, cared for individually and raised in fresh air.