Nuts Overload is an ice cream dessert by the Indian brand Cream Stone, prepared by hand-mixing ice cream and mix-ins on a chilled stone slab. It combines two flavours: Caramel Nuts, featuring caramel and nuts, and Butterscotch, with notes of butter and caramelised sugar.

During preparation, almonds roasted in ghee, a clarified butter, are folded into the ice cream, adding a nutty aroma and crunchy texture. The dessert is served in a crisp waffle cup, topped with roasted almonds and cashews.

It pairs a creamy base and sweet caramel notes with the pronounced crunch of roasted nuts. It is best enjoyed immediately after preparation, while the waffle cup retains its crispness.