Le Gruyère AOP is made from raw cow’s milk and adheres to strict quality standards as indicated by its AOP (Appellation d'Origine Protégée) certification. The cheese is aged for a minimum period to develop its characteristic smooth texture and complex taste profile.
This product is often used in a variety of culinary applications, from fondue to quiches, or enjoyed on its own as part of a cheese platter.
Producer
Cremo is a dairy company based in Switzerland, primarily known for producing cheese, milk, and other dairy products. It was established in 1927 and is headquartered in Villars-sur-Glâne.
The company operates in the competitive Swiss dairy industry, serving both local and international markets.