Le Gruyere AOP Premier Cru is a type of cheese produced by Cremo. It is renowned for its robust and complex flavor profile, often described as nutty and slightly sweet with earthy undertones.
This cheese is aged for a minimum of 14 months, which contributes to its rich and mature taste. Le Gruyere AOP Premier Cru is typically used in gourmet cooking as well as enjoyed on its own, paired with fine wines.
Producer
Cremo is a dairy company based in Switzerland, primarily known for producing cheese, milk, and other dairy products. It was established in 1927 and is headquartered in Villars-sur-Glâne.
The company operates in the competitive Swiss dairy industry, serving both local and international markets.