The Washu Project by Creo Chocolate promotes sustainability and conservation in cacao production. It supports Tesoro Escondido farmers in Northwestern Ecuador through fair trade practices and sustainable livelihoods.
The project focuses on protecting endangered species and preserving rainforests, allowing consumers to positively impact local communities and the environment with their purchases.
Producer
Creo Chocolate is a family-owned bean-to-bar chocolate factory located in Portland, Oregon. They specialize in small-batch chocolate production, starting from sourcing cacao beans directly from farmers to crafting finished chocolate products.
Creo Chocolate also offers workshops and factory tours to educate the public about the chocolate-making process.