Eleones is an extra virgin olive oil closely tied to the traditional olive groves of the Heraklion region in Crete. The name “Eleones” meaning “olive groves” reflects its direct connection to the land and raw material.
It is produced exclusively from the Koroneiki variety, a cultivar known for its consistency and well-defined aromatic profile. The olives are carefully harvested and processed shortly after picking, typically within a few hours, to preserve freshness and natural characteristics.
Cold extraction ensures that the oil retains its original aroma, structure, and nutritional properties without unnecessary intervention. The result is a golden-green oil with a clean, fruity character, supported by mild herbal notes and a gentle peppery finish.
Its texture is smooth and balanced, allowing flavors to develop gradually rather than appearing overly sharp. Low acidity further indicates careful handling of the fruit and controlled production conditions.
Overall, Eleones represents a straightforward expression of Cretan olive oil, where emphasis is placed on origin, clarity, and consistency rather than stylistic manipulation.
Producer
Cretan Mill - Almpantakis is a family-owned olive oil producer from Crete with roots dating back to 1866, reflecting a long-standing tradition in olive cultivation and oil production. Over generations, the company has combined inherited knowledge with modern processing techniques to ensure consistent quality and control at every stage.
Today, it operates contemporary facilities near Heraklion, where olives are processed, stored, and bottled under carefully monitored conditions. The production model is vertically integrated, allowing close collaboration with local growers while maintaining oversight from harvest to final packaging.
A key focus is placed on rapid processing, with olives milled shortly after picking to preserve freshness, aroma, and nutritional properties. The portfolio includes extra virgin, organic, and flavored olive oils, all rooted in the characteristics of Cretan varieties, particularly Koroneiki olives.
By combining traditional practices with modern equipment and in-house quality control, the company achieves a stable and recognizable product profile. Cretan Mill - Almpantakis has also developed a strong export presence, supplying international markets while maintaining a clear connection to its regional origin.
Overall, it represents a balance between heritage and scale, where long experience meets structured, quality-driven production.