Messara olive oil is produced by the family-owned company Critida, based in Heraklion on the island of Crete, Greece. Critida specializes in producing high-quality extra virgin olive oils with protected designation of origin, combining traditional methods with modern quality standards. This oil comes from the Mesara region, known for its fertile soils and ideal conditions for olive cultivation.

Cold-pressing preserves its rich flavor with notes of fresh grass and a mild bitterness, while its high polyphenol content provides significant health benefits. The characteristic aroma of Messara oil is mildly fruity, with hints of fresh grass, green almonds, and gentle bitterness, making it ideal for use raw, such as in salads, dips, or finishing dishes.