Penne di Grano Duro Biologico Semintegrale from Cuore di Macina is a pasta made from semi-whole durum wheat semolina, organically grown and produced according to artisanal methods. The flour comes from grano duro wheat stone-milled on site, a process that helps preserve most of the grain’s natural nutrients, such as fiber and minerals.

The pasta is shaped using the trafilatura al bronzo technique - the dough passes through bronze dies, creating a slightly rough surface that holds sauces more effectively and enhances the overall sensory experience. It is dried slowly at low temperatures, ensuring a firm texture and stability during cooking while preserving the wheat’s aroma and achieving an al dente structure.

The ingredient list is intentionally simple - semi-whole durum wheat semolina and water, with no additives, enhancers, or artificial elements. This product is intended for consumers seeking pasta with a clear origin, full control of the production chain, and a nutritionally richer alternative to industrial dried pasta.

It is ideal for preparations where the grain’s flavor should take center stage - for example, paired with extra virgin olive oil and arugula, or with light sauces that highlight the natural character of the wheat.