Cupping Room Coffee Roasters is a Hong Kong specialty coffee company founded in 2011. Originally established as a small-batch coffee roastery, the company has grown into one of the pioneers of Hong Kong's specialty coffee industry by developing an integrated business model encompassing coffee sourcing, roasting, retail cafés, wholesale distribution, and professional coffee education. Green coffee beans are sourced from carefully selected producers across major coffee-growing regions and roasted in-house to highlight the unique characteristics of each origin. In addition to roasted whole-bean coffee, the company produces coffee capsules, drip bags, and other products designed for both home and professional use. Cupping Room operates a network of cafés in Hong Kong and Singapore, where specialty coffee is complemented by an extensive selection of breakfast, brunch, bakery items, and all-day dining. The company also provides barista training, brewing workshops, cupping sessions, and consultancy services for hospitality professionals and corporate clients. Cupping Room is particularly recognized for its close association with professional coffee competitions, with its coffees being used by multiple national barista champions and competitors at the World Barista Championship. Through its commitment to high-quality sourcing, precision roasting, and technical expertise, the company has established itself as one of Hong Kong's leading specialty coffee roasters.