Dalareich Chocolate House is a chocolate producer based in the Philippines, specifically in Bohol. The company is involved in producing chocolate products using locally sourced cacao.

They focus on bean-to-bar production, a method where the entire chocolate-making process—from roasting the cocoa beans to forming the chocolate bars—is controlled in-house to ensure quality. Dalareich Chocolate House also engages in initiatives to support local cacao farmers by promoting sustainable agricultural practices.