Dandelion Chocolate Zorzal Comunitario 70% from the Dominican Republic is a luxurious dark chocolate made in small batches in San Francisco. This chocolate comes from a collection of farms surrounding the Reserva Zorzal, a bird sanctuary that protects the Bicknell's thrush, an endangered bird that migrates between Vermont and the Dominican Republic.

Cacao production in and around this sanctuary helps fund the bird conservation project. The chocolate contains 70% cacao, giving it a rich and intense flavor.

Its characteristic notes include chocolate cherries, fresh milk, and black tea, making it fruity, creamy, and mild. The product is made without the addition of cocoa butter, lecithin, or vanilla, using only cacao beans and organic cane sugar.

This minimalist approach allows the natural cacao flavors to shine through. This chocolate is ideal for those who enjoy fruity and creamy flavors and want to support sustainable and ethical practices in production.