Tablette Noir 72% Madagascar from Darcis Chocolatier is a bean-to-bar dark chocolate crafted from premium cocoa beans grown on the Bejofo plantation in Madagascar’s Sambirano Valley. Containing 72% cocoa solids, this chocolate is celebrated for its lively and refined flavor profile - marked by bright notes of red fruits, citrus, and a gentle natural acidity that reflects the island’s unique terroir.

Its texture is smooth and elegant, melting evenly to reveal layers of complexity and depth. Darcis combines traditional Belgian craftsmanship with the authenticity of single-origin cocoa, ensuring both purity and precision in every bar.

Handmade in the brand’s atelier in Verviers, Noir 72% Madagascar embodies balance - a perfect harmony between fruity freshness, subtle bitterness, and the sophisticated finesse characteristic of Darcis Chocolatier.