Dashijie is a Hong Kong manufacturer of traditional Cantonese food products, founded in 2009 by Teresa Mak (Theresa Yiu), a longtime student of renowned Cantonese culinary expert Pearl Chan. The company was established with the aim of preserving authentic Cantonese recipes, techniques, and culinary traditions through the production of high-quality food products made in Hong Kong. Its products are prepared using carefully selected ingredients without added preservatives or unnecessary additives, and a significant portion of the range is still produced by hand following traditional methods. The portfolio includes Chinese New Year cakes, mooncakes, XO sauces, handmade noodles, dried delicacies, seasonings, and other products characteristic of Cantonese cuisine. In addition to preserving traditional recipes, the company develops products that meet modern consumer preferences while maintaining authentic preparation methods and distinctive regional flavors. Dashijie's philosophy is centered on safeguarding the culinary heritage of Cantonese cuisine through the use of quality ingredients and carefully controlled production processes. The company also collaborates with prestigious hotels and restaurants to develop exclusive gastronomic collections and specialty food products.