De Cecco Fusilli No. 34 is a high-quality, short, spiral-shaped pasta originating from the Campania region in Italy. Traditionally, fusilli were handcrafted by rapidly twisting a strand of spaghetti around a knitting needle, a method passed down through generations.

This pasta is particularly versatile and pairs well with meat and fish-based sauces, as well as ricotta-based condiments. It's also excellent with vegetable sauces prepared with tomatoes, peppers, eggplants, olives, and capers.

De Cecco's production process involves selecting the finest durum wheat, which is milled in their own facility. The pasta is shaped using bronze dies, resulting in a rough texture that better captures and retains sauce.

Additionally, the pasta is dried slowly at low temperatures to preserve its nutritional properties and ensure an authentic flavor.