De Muerte Lenta is a Colombian brand that blends family tradition, a passion for cooking, and the richness of local fruit into unique, handcrafted delicacies. Founded by sisters Sara and Matilde Cárdenas Robledo, it draws inspiration from their mother’s love of cooking and their father’s artistic eye for detail. What began in their family kitchen has grown into a small but well-equipped production facility that meets high quality standards, while preserving the authenticity of artisanal work.