De Rustica Olive Estate is located in the Oudemuragie Valley, near the village of De Rust in South Africa’s Western Cape province, and stands as one of the country’s most prestigious estates dedicated to extra virgin olive oil. The property is home to around 80,000 olive trees planted on diverse soil types - sandy, loamy, and clay - creating the foundation for a complex and authentic terroir.

The groves include a wide range of varieties such as Frantoio, Coratina, Picual, Arbequina, Kalamata, Barnea, and Koroneiki, enabling the production of oils in styles that range from delicate to intense. Particularly notable is the Medium range, which blends fruity aromas of green apple and artichoke with nutty and herbal notes, balanced by bitterness and pungency that linger in a long finish.

The estate’s philosophy combines tradition with modern technology, with a strong emphasis on soil care and ecosystem preservation. Guided tastings on the estate allow visitors to explore the differences between styles while experiencing the full atmosphere of the Klein Karoo landscape.

Beyond the groves, De Rustica also offers a restaurant and accommodation, making it a destination for gourmets and nature lovers alike. Production takes place in a modern mill where olives are cold-pressed within hours of harvest, ensuring freshness and nutritional integrity.

De Rustica oils are celebrated for their clean, layered sensory profile, making them equally suited to simple dishes like salads and vegetables, as well as more complex pairings with meat and pasta. Thanks to its vision and dedication, De Rustica has become recognized as a synonym for quality and authenticity in South African olive oil production.