Chorizo ibérico Bellota is a premium Spanish sausage made from 100% Iberian bellota pork. The chorizo is crafted with high-quality meat and fat, combined with salt, paprika, and a blend of spices, giving it a rich and smoky flavor.

It is naturally cured for over 6 months, ensuring the perfect texture and depth of flavor. To enhance its aroma and flavor, it is recommended to let it rest for 24 hours before serving, at room temperature.

It is a perfect addition to charcuterie boards, sandwiches, or enjoyed on its own. With its natural ingredients and traditional curing process, this chorizo reflects the authentic taste of the Iberian tradition.