Olive Oil with Truffle by Delicious Crete is a flavored olive oil that combines extra virgin olive oil from Crete with the aroma of white truffle, creating a product with a distinct and recognizable character. The base oil, typically derived from the Koroneiki variety, provides a stable structure and mild fruitiness that supports the added aromatic component.
In sensory terms, the truffle aroma is dominant, with earthy and slightly garlicky notes, while the olive oil maintains a subtle presence in the background. The texture is light and smooth, and the flavor develops through the interaction of gentle olive notes and an intense, lingering finish characteristic of truffle.
Producer
Delicious Crete is a family-owned company based in Heraklion, Crete, focused on the production and distribution of a wide range of traditional Greek food products. Its portfolio includes extra virgin olive oil, olives, honey, herbs, spices, and various pantry items, all positioned within the context of the Cretan diet and Mediterranean food culture.
The company operates with a curated approach, combining its own agricultural production with sourcing from selected local producers, which allows for greater control over quality and traceability. A part of its raw materials is cultivated in privately managed fields near Heraklion, often following organic farming principles. The production model connects traditional recipes with standardized processes adapted to modern market requirements, enabling the brand to reach international distribution across multiple countries.
In sensory terms, the products generally reflect a natural and balanced profile, with an emphasis on raw ingredient quality rather than heavy processing. The company also highlights sustainability practices, including responsible sourcing and reduced environmental impact in packaging and production.
In addition, it engages in social initiatives that support local communities and vulnerable groups. Delicious Crete represents a structured yet origin-focused approach, combining regional identity, controlled sourcing, and a diversified product range adapted for export markets.