Authentic Delmonico Steak Recipe New York City, United States of America

Name: Delmonico Steak
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 20-oz (600g) rib-eye steaks; sea salt and coarsley ground black pepper, to taste; 1/3 cup (80 ml) extra-virgin olive oil; MEAT BUTTER; 3 fresh bay leaves; 1 tbsp fresh thyme leaves; 2 tbsp sea salt; 1 lb (4 sticks) (45og) unsalted butter, at room temperature

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history