D66 is a signature wine of the Department 66 project and represents a modern, terroir-driven expression of the Roussillon region. The wine is typically based on Mediterranean varieties, most often Grenache as the core of the blend, supported by Carignan and Syrah, depending on the vintage and selected parcels.

The grapes come from old vines planted on schist and limestone soils, which contribute both depth and mineral tension. Winemaking is deliberately restrained, with minimal intervention and a measured use of oak, allowing purity of fruit and site character to remain central.

Aromatically, D66 shows ripe dark berries, dried Mediterranean herbs, spice, and subtle mineral notes. On the palate, it is balanced and focused, combining juicy fruit with firm yet refined tannins and a fresh, structured backbone.

The style brings together Mediterranean warmth and precision, making D66 both expressive and food-friendly. This wine clearly reflects the core philosophy of Department 66: authenticity, transparency, and a faithful expression of Roussillon terroir.