Dh Foods is a Vietnamese producer of seasonings and sauces officially registered in Ho Chi Minh City in 2012. The company was founded by Nguyễn Trung Dũng with the aim of adapting regional Vietnamese seasonings to modern production and wider distribution. Its initial range consisted of seasoning salts from Tây Ninh Province, dipping sauces and natural spices. The company focused on products associated with different parts of Vietnam and ingredients characteristic of those regions. Its first exports were made between 2015 and 2019 to markets including the United Kingdom, the United States, the Netherlands, Russia, Japan, Australia and South Korea. In 2019, the range was expanded with seasoning blends for cooking and marinating traditional Vietnamese dishes. The company changed its legal structure in 2021 and became a joint-stock company. In March 2024, a factory specializing in sauces and complete seasoning blends began operating in the Kizuna Industrial Park. The current range comprises more than 100 products divided into seasoning salts, dipping sauces, natural spices, cooking and marinating blends, complete seasonings, spicy condiments and rice-based products. Products associated with the company’s development include Tây Ninh chili shrimp salt, Nha Trang chili lime salt and black pepper from Phú Quốc Island. Ingredients are obtained from suppliers in different parts of Vietnam, and every incoming batch is inspected before entering production. Dh Foods products are available in more than 15 countries and territories, while the company also works with restaurants, hotels, industrial kitchens and other brands.