72% Madagascar, Sambirano by Dick Taylor Craft Chocolate is a premium dark chocolate bar. It is crafted from cacao beans sourced from the Sambirano Valley in Madagascar, a region known for producing beans with bright, fruity flavors.
Dick Taylor Craft Chocolate is a company renowned for its meticulous, small-batch production methods. They roast, crack, winnow, stone grind, and age the chocolate, all in-house, to highlight the unique flavor profiles of the beans.
Producer
Dick Taylor Craft Chocolate is an American chocolate maker dedicated to the authentic bean-to-bar philosophy, combining traditional craftsmanship with the finest quality ingredients. Founded out of a passion for artisanal work and pure flavors, Dick Taylor handcrafts their chocolate using minimally processed, organically grown ingredients, without additives like soy lecithin, vanilla, or additional cocoa butter.
Their chocolates are distinguished by exceptional purity of flavor, refined textures, and carefully developed aromatic profiles that reflect the unique character of the cacao’s origin. Dick Taylor stands out for their commitment to traditional techniques such as slow roasting and extended conching, achieving a depth and complexity that is rarely found.
Each bar embodies a perfect balance of artisanal precision, sustainable practices, and a true passion for chocolate, offering an unforgettable experience for discerning chocolate lovers who appreciate authenticity and excellence at its purest.
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