Authentic Dobostorta Recipe Hungary, Europe

Name: Dobostorta
Cook time: 1 h
Yield: 20 servings
Cuisine: Central European
Ingredients: SPONGE; 6 eggs; 100g (3.5 oz) powdered sugar; 100g (3.5 oz) flour; 35g (2 tbsp) butter, melted; BUTTERCREAM; 4 eggs; 200g (7 oz) powdered sugar; 235g (8.3 oz) butter; 35g (1.2 oz) cocoa mass; 17g (1 tbsp) vanilla sugar; 35g (1.2 oz) cocoa butter; 200g (7 oz) chocolate; CARAMEL; 200g (7 oz) sugar

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