Dodoni is a cheese production company based in Epirus, Greece. It was established in 1963 and is primarily known for producing feta cheese.

The company sources its milk from local farms in the Epirus region, which is known for its rich flora that contributes to the distinctive taste of its dairy products. Dodoni also produces a range of other cheeses, including traditional Greek varieties such as kefalotyri, manouri, and katiki.