Koroneiki is an organic extra virgin olive oil produced from the Koroneiki variety, one of the most well-known and highly regarded Greek olive cultivars, noted for its exceptional resilience and rich aromatic profile. The oil is cold-pressed immediately after harvest, preserving freshness, natural antioxidants, and pronounced fruity and spicy notes. Domaine Adonis Koroneiki is characterized by intense green aromas with hints of fresh grass, fig, and almond, along with a mild spicy finish.

It is an ideal choice for use in salads, roasted vegetables, and for seasoning dishes with fish and white meat, providing them with a richness of flavor and healthy components.