Extra Virgin Olive Oil comes from the heart of Tunisia, where the tradition of olive cultivation has endured since Roman times. Hand-picked and cold-pressed on the same day, this oil is a blend of the local Chemlali variety, the northern Tunisian Chetoui, and the Greek Koroneiki, achieving a harmonious balance of aromas and flavors.

Its profile is medium fruity, with notes of fresh grass, artichoke, and mild almond, while its exceptionally high polyphenol content attests to its powerful antioxidant properties and superior quality. The elegant black label with gold accents and an image of an olive grove emphasizes the sophistication and authenticity of this oil. Each bottle tells a story of passion and dedication — from careful harvesting to perfectly preserved flavor — crafted for lovers of true Mediterranean tradition and a healthy lifestyle.