L’Huile H de Leos Fruité Mûr is an extra virgin olive oil with the AOP Provence designation, produced from Aglandau and Salonenque olives harvested later in the season and immediately processed to preserve fullness and complexity of flavor. It is distinguished by a light green color with golden reflections and an aromatic profile marked by almond, red fruit, ripe apple, and subtle floral notes.

Unlike the Fruité Vert variety, this oil offers a softer and milder character, with low levels of bitterness and spiciness, while maintaining a smooth and elegant texture. On the palate, it develops into a long and harmonious finish, making it stand out among Provence’s finest products.

Thanks to its balance and delicacy, it is equally recommended for raw use as a finishing oil, as well as in cooking - both in savory dishes and desserts, where it can replace butter and add a refined aroma.