Organic Chemlali is an extra virgin olive oil produced from hand-picked Chemlali olives, a variety native to central Tunisia. This oil is characterized by a mild and balanced taste, with subtle fruity notes and a low acidity level, making it suitable for a wide range of culinary uses, including salads, vegetables, fish, and everyday cooking. The production of this oil combines traditional methods, such as hand harvesting of the olives, with modern cold extraction technologies, preserving the natural nutrients and high quality of the product.

Domaine Fendri is recognized as one of the most successful olive oil producers in Tunisia, regularly winning prestigious awards worldwide.