Cerro Tocón is a premium Brut Reserva cava made exclusively from Pinot Noir grapes, sourced from a small 1.4-hectare vineyard located right next to the winery in the La Vega region, on deep clay-limestone soils. It displays a medium golden-yellow color with fine, persistent bubbles that signal elegance.

The nose is marked by aromas of roasted sweet potatoes, toasted crust, caramel, brioche, and baked apricots, with hints of saline-mineral and floral notes. On the palate, the wine offers a rich and rounded taste with a layered structure: vibrant acidity, light yet full-bodied volume, and a long, intense finish. The fine bubbles bring freshness, while the lees aging adds another dimension – a balance between creamy texture and mineral clarity.

It is recommended for drinking now or cellaring, thanks to its aging potential. Perfectly paired with Manchego and Parmesan cheese, aged cheeses, smoked fish, shellfish, or served as an elegant aperitif.