Ben Ryé Passito di Pantelleria from Donnafugata is an iconic sweet wine produced on the volcanic island of Pantelleria from 100% Zibibbo (Muscat of Alexandria), grown using the traditional alberello pantesco system, recognized by UNESCO as intangible cultural heritage. The grapes are hand-harvested and partially sun-dried, concentrating sugars and aromas before fermentation, while preserving freshness and balance.

In the glass, Ben Ryé shows a deep golden-amber color and an intensely expressive bouquet of dried apricot, candied citrus peel, orange blossom, honey, and exotic fruit, with subtle herbal and mineral undertones shaped by the island’s maritime climate. On the palate, it is rich and enveloping yet remarkably precise, supported by vibrant acidity and a saline edge that prevents heaviness.

The texture is silky, with a long, layered, and persistent finish that evolves gracefully over time. Despite its opulence, the wine remains poised and harmonious, favoring elegance over excess.

Ben Ryé is widely regarded as one of Italy’s benchmark passito wines, offering outstanding aging potential and a profound expression of Pantelleria’s unique terroir.