Vorarlberger Bergkäse is a product made by Dorfsennerei Schlins-Röns und Umgebung. It is a type of mountain cheese from the Vorarlberg region in Austria and is known for its robust and aromatic flavor, which develops during the aging process that exceeds 10 months.
The cheese is produced using traditional methods with raw cow's milk from local farms, contributing to its distinct character and high quality.
Producer
Dorfsennerei Schlins-Röns und Umgebung is a cooperative cheese producer located in Austria, specifically serving the Schlins and Röns region. The cooperative focuses on producing traditional Austrian cheeses using milk sourced from local dairy farmers.
They employ methods that combine both modern and traditional cheese-making techniques to preserve the artisanal quality of their products.