Duck Shing Ho is a Hong Kong family-owned producer of traditional Chinese baked goods, best known for its handmade egg rolls. The company has been in operation for more than a century and is widely regarded as one of Hong Kong's most renowned makers of this iconic specialty. Production is based on traditional recipes and small-batch methods, using simple ingredients such as eggs, butter, flour, and sugar without industrial mass production. Owing to its limited daily output, the products often sell out shortly after the shop opens, with customers frequently queuing or placing advance orders, especially during major Chinese festivals. In addition to its classic egg rolls, the company produces butter and coconut varieties, as well as traditional Chinese biscuits and seasonal festive pastries. Operating from a single family-run shop in North Point, Duck Shing Ho has earned a reputation among both locals and visitors for producing some of Hong Kong's most sought-after traditional baked goods.