Phở Gạo MR Rice are dried rice noodles produced by the Vietnamese company Duy Anh. They are made from rice flour, water, and salt. The dough is shaped into flat, uniform strands characteristic of the noodles traditionally used in phở. Drying gives the noodles a firm structure and allows them to be stored without refrigeration. During preparation, they soften and develop a smooth surface with mild elasticity. Their neutral flavor provides a suitable base for aromatic broth, spices, and fresh herbs. The noodles can be served in beef or chicken phở with spring onions, coriander, basil, and bean sprouts. They are also firm enough for stir-frying with vegetables, meat, eggs, or seafood. Duy Anh uses MR Rice as an export brand for part of its range of rice paper, vermicelli, and other rice-based foods. The noodles are manufactured in the Củ Chi area of Ho Chi Minh City, which has a long tradition of rice processing. Phở Gạo MR Rice is suitable for preparing Vietnamese dishes at home as well as for use in food service.