Organic Green Tea from East Java is sourced from certified organic plantations on the volcanic slopes of Mount Halimun in West Java, grown at elevations between 800 and 1000 meters. The leaves are hand-picked and minimally processed to preserve their natural freshness, delicate herbal notes, and the subtle mineral character that comes from the volcanic soil and humid tropical climate.

As a single-estate tea, it reflects a clearly defined terroir and ingredient purity, produced without pesticides or synthetic fertilizers. The flavor is light, bright, and well-balanced, with gentle vegetal nuances and a clean mineral finish.

It is best prepared with water at around 80 °C and steeped for 2-3 minutes, and it can be re-brewed multiple times while maintaining its freshness. This green tea exemplifies the meeting point of traditional cultivation and sustainable practices, offering an authentic taste that captures the landscape of West Java.