Beurre d'Échiré AOP Charentes-Poitou demi-sel is renowned for its exceptional quality and is recognized as one of the finest butters in France. This butter is handcrafted using traditional methods that have been preserved for over a century, with milk sourced from 66 farms within a 50 km radius of the Échiré dairy.

Its delicate, creamy texture and subtle hazelnut flavor make it a favorite choice among top chefs worldwide. Due to its prestige and outstanding quality, Échiré butter is frequently used in the finest restaurants, with 85% of its production remaining in France.