Edelweiss Creamery produces a Havarti cheese that is well-regarded for its creamy texture and mild flavor, which makes it a versatile addition to various dishes. This Havarti is typically made in small batches to ensure quality and freshness.
The cheese is aged to develop a subtle buttery taste, and it often features small, irregular holes.
Producer
Edelweiss Creamery, located in Monticello, Wisconsin, is a cheese producer known for making traditional Swiss-style cheeses. The creamery operates with a focus on using milk from local, grass-fed cows and employs traditional cheese-making techniques, including using a copper vat for some of their specialty cheeses.
One of their notable products is the Grand Cru Surchoix, which has won awards for its quality.