Edelweiss Creamery's Havarti with Dill is a semi-soft cheese that incorporates the fresh, herbaceous flavor of dillweed. Its creamy and buttery texture makes it a versatile addition to a variety of dishes, including sandwiches and cheese boards.
Crafted with high-quality milk, this Havarti cheese is known for its smooth, slightly tangy taste, complemented by the aromatic dill. The cheese is crafted using traditional methods, ensuring a flavorful and authentic product for consumers.
Producer
Edelweiss Creamery, located in Monticello, Wisconsin, is a cheese producer known for making traditional Swiss-style cheeses. The creamery operates with a focus on using milk from local, grass-fed cows and employs traditional cheese-making techniques, including using a copper vat for some of their specialty cheeses.
One of their notable products is the Grand Cru Surchoix, which has won awards for its quality.