Edivo is an innovative winery from the Pelješac Peninsula, known as the first and only underwater winery in Croatia, blending winemaking tradition with the unique environment of the Adriatic Sea. Their concept is based on the idea of aging wine under the sea - after an initial period of maturation on land, the bottles are sealed with wax, placed in clay amphorae, and submerged at depths greater than 20 meters, where they remain for over two years.