Authentic Ekşili köfte Recipe Turkiye, Asia

Name: Ekşili köfte
Prep time: 30 min
Cook time: 45 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: FOR THE MEATBALLS; 500g (1.1 lbs) minced mutton; 25g (1 oz) white rice, rinsed; 1 bunch parsley, finely chopped; 1 large onion, finely chopped; 1 tsp salt; ¼ tsp black pepper; 2 L (8 ½ cups) meat broth or water; 1 medium carrot, cubed; FOR THE SAUCE; 30g (1 oz) all-purpose flour; 2 egg yolks; 1 lemon, juice of; 60 ml (¼ cup) water