Renieris is a high-quality olive oil with Protected Geographical Indication (PGI) from the Chania region of Crete. It is produced by the family-owned company El Renieris & Co, known for combining traditional methods with modern technology.

The oil is made exclusively from Koroneiki olives, which are carefully handpicked and cold-pressed within 24 hours of harvest to preserve their nutritional value and aromatic profile. It is characterized by mild to medium fruitiness, pronounced herbal and nutty notes, and a well-balanced bitterness and spiciness. Its low acidity, often below 0.4%, confirms its purity and quality.

Renieris is especially appreciated by those who seek authentic Greek flavors and is suitable for everyday use — from salads to marinades and warm dishes, where it enriches flavor and supports a healthier diet.