El Supremo Rum is a premium Paraguayan rum crafted from miel de caña, a concentrated syrup made from fresh sugarcane juice rather than molasses, which gives the spirit a more expressive and aromatic character. Fermentation and distillation take place in copper stills, while maturation forms the core of its identity: the rum ages in barrels made from the local Incienso Marrón wood, followed by a finishing period in French oak that adds depth and layered complexity.